Fermented Chinese herbal preparation: Impacts on milk production, nutrient digestibility, blood biochemistry, and antioxidant capacity of late-lactation cows under heat stress

作者：Shoupei Zhao, Chunhua Shan, Zhanjun Wu, Man Feng, Lianjie Song, Yanan Wang, Yuhong Gao, Jian-Jun Guo, Xinsheng Sun · 发表于：Animal Feed Science and Technology · 年份：2022 · DOI：10.1016/j.anifeedsci.2022.115448 · 被引用次数：17 · 研究领域：Effects of Environmental Stressors on Livestock、Meat and Animal Product Quality、Bee Products Chemical Analysis