Novel colorimetric films based on polyvinyl alcohol/sodium carboxymethyl cellulose doped with anthocyanins and betacyanins to monitor pork freshness

作者：Danfei Liu, Changfan Zhang, Yumei Pu, Siyuan Chen, Hui Li, Yunfei Zhong · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.134426 · 被引用次数：118 · 研究领域：Botanical Research and Applications、Biochemical Analysis and Sensing Techniques、Nanocomposite Films for Food Packaging