Bioaccessibility and transformation of cadmium in different tissues of Zhikong scallops (Chlamys farreri) during in vitro gastrointestinal digestion

作者：Yanfang Zhao, Jifa Wu, Xuming Kang, Haiyan Ding, Xiaofeng Sheng, Zhijun Tan · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.134285 · 被引用次数：11 · 研究领域：Mercury impact and mitigation studies、Heavy Metal Exposure and Toxicity、Environmental Toxicology and Ecotoxicology