Precursors and formation pathways of furfural in sugarcane juice during thermal treatment

作者：Huimei Huang, Jiebo Chen, Mingfeng Zheng, Lulu Zhang, Hongfei Ji, Huajin Cao, Fengxia Dai, Lu Wang · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.134318 · 被引用次数：46 · 研究领域：Biofuel production and bioconversion、Sugarcane Cultivation and Processing、Natural Products and Biological Research