Effects of temperature and light on quality-related metabolites in tea [Camellia sinensis (L.) Kuntze] leaves

作者：Miao Wang, Jie Yang, Jianlong Li, Xiaochen Zhou, Yangyang Xiao, Yinyin Liao, Jinchi Tang, Dong Fang, Lanting Zeng · 发表于：Food Research International · 年份：2022 · DOI：10.1016/j.foodres.2022.111882 · 被引用次数：88 · 研究领域：Tea Polyphenols and Effects、Phytochemicals and Antioxidant Activities、Food Quality and Safety Studies