Towards comprehensive identification of pesticide degradation products following thermal processing below and above 120 °C: A review

作者：Florian Dubocq, Pierre L’Yvonnet, Eleni Chatzidimitriou, Samia Mahouche‐Chergui, Xavier Sarda, Gaëlle Vial, Arnaud Duboisset, Benjamin Carbonnier, Julien Parinet · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.134267 · 被引用次数：18 · 研究领域：Pesticide Residue Analysis and Safety、Insect and Pesticide Research、Insect Pest Control Strategies