Comparison of 3 hyperuricemia mouse models and evaluation of food-derived anti-hyperuricemia compound with spontaneous hyperuricemia mouse model

作者：Zhenzhen Xu, Wanqian Sha, Chuanli Hou, William Kwame Amakye, Maojin Yao, Jiaoyan Ren · 发表于：Biochemical and Biophysical Research Communications · 年份：2022 · DOI：10.1016/j.bbrc.2022.09.043 · 被引用次数：13 · 研究领域：Gout, Hyperuricemia, Uric Acid、Alcohol Consumption and Health Effects、Eosinophilic Disorders and Syndromes