Online quantitative substrate, product, and cell concentration in citric acid fermentation using near-infrared spectroscopy combined with chemometrics

作者：Sai Jin, Fuxin Sun, Zhijie Hu, Youran Li, Zhonggai Zhao, Guocheng Du, Guiyang Shi, Jian Chen · 发表于：Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 年份：2022 · DOI：10.1016/j.saa.2022.121842 · 被引用次数：13 · 研究领域：Spectroscopy and Chemometric Analyses、Spectroscopy Techniques in Biomedical and Chemical Research、Meat and Animal Product Quality