Clostridium butyricum-fermented Chinese herbal medicine enhances the immunity by modulating the intestinal microflora of largemouth bass (Micropterus salmoides)

作者：Xiaolin Meng, Huimin Cai, Heng Li, Fu You, Aixia Jiang, Wenpan Hu, Keke Li, Xindang Zhang, Yanmin Zhang, Xulu Chang, Guokun Yang, Zhigang Zhou · 发表于：Aquaculture · 年份：2022 · DOI：10.1016/j.aquaculture.2022.738768 · 被引用次数：60 · 研究领域：Aquaculture disease management and microbiota、Aquaculture Nutrition and Growth、Antimicrobial Peptides and Activities