A phage-based magnetic relaxation switching biosensor using bioorthogonal reaction signal amplification for Salmonella detection in foods

作者：Chenxi Huang, Junpeng Zhao, Rongsheng Lu, Jia Wang, Sam R. Nugen, Yiping Chen, Xiaohong Wang · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.134035 · 被引用次数：79 · 研究领域：Biosensors and Analytical Detection、Advanced biosensing and bioanalysis techniques、Bacteriophages and microbial interactions