Effects of ferulic acid, a major component of rice bran, on proliferation, apoptosis, and autophagy of HepG2 cells

作者：Jian‐qiang Wang, Xi Lai, Dan Yuan, Yichao Liu, Jian Wang, Ying Liang · 发表于：Food Research International · 年份：2022 · DOI：10.1016/j.foodres.2022.111816 · 被引用次数：46 · 研究领域：Genomics, phytochemicals, and oxidative stress、Essential Oils and Antimicrobial Activity、Ginger and Zingiberaceae research