Biochemical and molecular characterization of sub-tropical maize germplasm for tocopherols

作者：Manik Devgan, Gurjit Kaur Gill, Umesh Preethi Praba, Gagandeep Singh, Tosh Garg, Krishna Sai Karnatam, Arshdeep Kaur, Yogesh Vikal · 发表于：Journal of Food Composition and Analysis · 年份：2022 · DOI：10.1016/j.jfca.2022.104842 · 被引用次数：4 · 研究领域：Antioxidant Activity and Oxidative Stress、Plant Micronutrient Interactions and Effects、Free Radicals and Antioxidants