The content and diversity of carotenoids associated with high-altitude adaptation in Tibetan peach fruit

作者：Weikang Zheng, Shiqi Yu, Wang Zhang, Shanshan Zhang, Jialing Fu, Ying Hong, Gesang Pingcuo, Shengjun Liu, Fan Zhao, Qingjiang Wu, Qiang Xu, Zhaocheng Ma, Xiuli Zeng · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.133909 · 被引用次数：40 · 研究领域：Antioxidant Activity and Oxidative Stress、Plant Reproductive Biology、Neurobiology and Insect Physiology Research