Novel bigels constructed from oleogels and hydrogels with contrary thermal characteristics: Phase inversion and 3D printing applications

作者：Zhujian Chen, Fengyuan Bian, Xiangyuan Cao, Zhangyu Shi, Zong Meng · 发表于：Food Hydrocolloids · 年份：2022 · DOI：10.1016/j.foodhyd.2022.108063 · 被引用次数：125 · 研究领域：Food Chemistry and Fat Analysis、Polysaccharides Composition and Applications、Proteins in Food Systems