Dynamic Changes in the Gut Microbial Community and Function during Broiler Growth

作者：Maosen Yang, Lianzhe Shi, Yile Ge, Dong Leng, Bo Zeng, Tao Wang, Hang Jie, Diyan Li · 发表于：Microbiology Spectrum · 年份：2022 · DOI：10.1128/spectrum.01005-22 · 被引用次数：49 · 研究领域：Gut microbiota and health、Animal Nutrition and Physiology

. There were differences in microbiota diversity and composition between high- and low-weight broilers. Intestinal microorganisms may affect the immune level and energy metabolism level of broilers through their own carbohydrate metabolism and lipid metabolism and then affect the body weight. The results are helpful to increase the understanding of intestinal microbiota and provide reference for the production of high-quality broilers.