Bioactive compounds in microalgae and their potential health benefits

作者：Linhui Zhou, Kunning Li, Xinyu Duan, David R. Hill, Colin J. Barrow, Frank R. Dunshea, Gregory J.O. Martin, Hafiz Ansar Rasul Suleria · 发表于：Food Bioscience · 年份：2022 · DOI：10.1016/j.fbio.2022.101932 · 被引用次数：141 · 研究领域：Algal biology and biofuel production、Aquaculture Nutrition and Growth、Protein Hydrolysis and Bioactive Peptides