Discovery, preparation and characterization of lipid-lowering alkylphenol derivatives from Syzygium jambos fruit

作者：Wen Xu, Jiaying Li, Jia Chen, Jialin Xu, Dan Zheng, Mengxia Wu, Yu Mu, Xueshi Huang, Liya Li · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.133668 · 被引用次数：20 · 研究领域：Metabolism, Diabetes, and Cancer、Natural Antidiabetic Agents Studies、Ginkgo biloba and Cashew Applications