Polyvinyl alcohol/starch-based film incorporated with grape skin anthocyanins and metal-organic framework crystals for colorimetric monitoring of pork freshness

作者：Xueqi Lin, Ning Li, Qiao Xiao, Yaping Guo, Jie Wei, Tianhui Jiao, Qingmin Chen, Qingmin Chen, Xiaomei Chen, Quansheng Chen, Xiaomei Chen · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.133613 · 被引用次数：91 · 研究领域：Advanced Chemical Sensor Technologies、Nanocomposite Films for Food Packaging、Water Quality Monitoring and Analysis