Effects of severe winter on the lipid nutritional quality and supply of edible bivalves

作者：Karsoon Tan, Wenlu Zhu, Hongkuan Zhang, Leongseng Lim, Huaiping Zheng · 发表于：Aquaculture · 年份：2022 · DOI：10.1016/j.aquaculture.2022.738537 · 被引用次数：14 · 研究领域：Marine Bivalve and Aquaculture Studies、Ocean Acidification Effects and Responses、Physiological and biochemical adaptations