EIS biosensor based on a novel Myoviridae bacteriophage SEP37 for rapid and specific detection of Salmonella in food matrixes

作者：Ji Wang, Hui‐Hui Li, Changbin Li, Yifeng Ding, Yuanshang Wang, Wenjuan Zhu, Jia Wang, Yanchun Shao, Hui Pan, Xiaohong Wang · 发表于：Food Research International · 年份：2022 · DOI：10.1016/j.foodres.2022.111479 · 被引用次数：37 · 研究领域：Bacteriophages and microbial interactions、Advanced biosensing and bioanalysis techniques、Biosensors and Analytical Detection