The effects of different light storage conditions on volatile flavor compounds and sensory properties of melon fruit

作者：Sijia Liu, Yao Liu, Tuoyi Wang, Jie Zhang · 发表于：Food Bioscience · 年份：2022 · DOI：10.1016/j.fbio.2022.101826 · 被引用次数：18 · 研究领域：Postharvest Quality and Shelf Life Management、Phytochemicals and Antioxidant Activities、Antioxidant Activity and Oxidative Stress