Ultra-efficient trimethylamine gas sensor based on Au nanoparticles sensitized WO3 nanosheets for rapid assessment of seafood freshness

作者：Cheng Zhao, Jiabin Shen, Shanshan Xu, Jing Wei, Haiquan Liu, Siqi Xie, Yingjie Pan, Yong Zhao, Yongheng Zhu · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.133318 · 被引用次数：106 · 研究领域：Advanced Chemical Sensor Technologies、Gas Sensing Nanomaterials and Sensors、Analytical Chemistry and Sensors