Inactivation of spoilage organisms on baby spinach leaves using high voltage atmospheric cold plasma (HVACP) and assessment of quality

作者：Aparajhitha Sudarsan, Kevin M. Keener · 发表于：Innovative Food Science & Emerging Technologies · 年份：2022 · DOI：10.1016/j.ifset.2022.103023 · 被引用次数：28 · 研究领域：Plasma Applications and Diagnostics、Enterobacteriaceae and Cronobacter Research、Listeria monocytogenes in Food Safety