Metabolomics reveals that phenolamides are the main chemical components contributing to the anti-tyrosinase activity of bee pollen

作者：Xingxing Zhang, Meihua Yu, Xiaoling Zhu, Rui Liu, Qun Lu · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.133071 · 被引用次数：40 · 研究领域：Bee Products Chemical Analysis、Insect and Pesticide Research、Plant biochemistry and biosynthesis