Screening and identification of natural α-glucosidase and α-amylase inhibitors from partridge tea (Mallotus furetianus Muell-Arg) and in silico analysis

作者：Songjie Li, Weimin Zhang, Ruimin Wang, Congfa Li, Xue Lin, Lu Wang · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.133004 · 被引用次数：47 · 研究领域：Tea Polyphenols and Effects、Phytochemicals and Antioxidant Activities、Natural Antidiabetic Agents Studies