Analyses on the pigment composition of different seed coat colors in adzuki bean

作者：Pu Zhao, Liwei Chu, Kaili Wang, Bo Zhao, Yisong Li, Kai Yang, Ping Wan · 发表于：Food Science & Nutrition · 年份：2022 · DOI：10.1002/fsn3.2866 · 被引用次数：29 · 研究领域：Phytochemicals and Antioxidant Activities、Antioxidant Activity and Oxidative Stress、Plant Gene Expression Analysis

Seed coat color is an important quality and domestication trait. The adzuki bean has more than a dozen seed coat colors closely associated with the anthocyanin and flavonoid metabolism pathways. In this study, we explored the pigment composition of 10 different seed coat color adzuki beans including red, black mottle on red, black mottle on gray, golden, green, black, ivory, brown, and light brown. The results showed that anthocyanins are the main pigment in adzuki bean seed coat. There were no carotenoid or pelargonidin derivatives in the seed coats of any accessions. Different colors of adzuki bean seed coat have different pigment compositions and the combination of procyanidins and anthocyanins affected seed coat color. The ivory seed coat had an extremely low proanthocyanidin and anthocyanin content. Only the green adzuki bean seed coats contained chlorophyll. Our results explain the pigment composition of the different seed coat colors and the combination of proanthocyanidins and anthocyanins affected seed coat color in adzuki bean. These results can provide a theoretical basis for the study of adzuki bean coloring mechanism.