Effects of faba bean (Vicia faba L.) on fillet quality of Yellow River carp (Cyprinus carpio) via the oxidative stress response

作者：Dongying Song, Yinghao Yun, Zijie He, Jiali Mi, Jiaxiang Luo, Min Jin, Qicun Zhou, Guoxing Nie · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.132953 · 被引用次数：34 · 研究领域：Aquaculture Nutrition and Growth、Aquaculture disease management and microbiota、Protein Hydrolysis and Bioactive Peptides