Variation of lipids and fatty acids in noble scallop Chlamys nobilis under low temperature stress

作者：Wenlu Zhu, Chuanxu Zhang, Karsoon Tan, Baopeng Wang, Ronghong Huang, Jiahua Wen, Boya Xu, Xiaodong Liu, Lingshan Lichu, Huaiping Zheng · 发表于：Aquaculture · 年份：2022 · DOI：10.1016/j.aquaculture.2022.738121 · 被引用次数：29 · 研究领域：Marine Bivalve and Aquaculture Studies、Aquaculture Nutrition and Growth、Physiological and biochemical adaptations