Comprehensive comparative analysis of lipid profile in dried and fresh walnut kernels by UHPLC-Q-Exactive Orbitrap/MS

作者：Ping Wang, Linlin Zhong, Hongbin Yang, Jin Zhang, Xujie Hou, Cuiyun Wu, Rui Zhang, Yunjiang Cheng · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.132706 · 被引用次数：40 · 研究领域：Nuts composition and effects、Metabolomics and Mass Spectrometry Studies、Tea Polyphenols and Effects