Rational incorporating of loop-mediated isothermal amplification with fluorescence anisotropy for rapid, sensitive and on-site identification of pork adulteration

作者：Panzhu Qin, Yulin Li, Bangben Yao, Yingyue Zhu, Jianguo Xu, Yao Li, Wei Chen · 发表于：Food Control · 年份：2022 · DOI：10.1016/j.foodcont.2022.108863 · 被引用次数：21 · 研究领域：Identification and Quantification in Food、Biosensors and Analytical Detection、Advanced biosensing and bioanalysis techniques