A sensitive fluorescence-visualized sensor based on an InP/ZnS quantum dots-sodium rhodizonate system for monitoring fish freshness

作者：Jiaran Zhang, Yi‐Zhong Wang, Zeyu Xu, Ce Shi, Xinting Yang · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.132521 · 被引用次数：36 · 研究领域：Advanced Nanomaterials in Catalysis、Electrochemical sensors and biosensors、Advanced biosensing and bioanalysis techniques