Characterization of a new (Z)-3:(E)-2-hexenal isomerase from tea (Camellia sinensis) involved in the conversion of (Z)-3-hexenal to (E)-2-hexenal

作者：Cong Chen, Fei Yu, Xinli Wen, Shuna Chen, Kaixi Wang, Feiquan Wang, Jianming Zhang, Yuanyuan Wu, Puming He, Youying Tu, Bo Li · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.132463 · 被引用次数：31 · 研究领域：Tea Polyphenols and Effects、GABA and Rice Research、Tryptophan and brain disorders