Hydrophobically modified chitosan microgels stabilize high internal phase emulsions with high compliance

作者：Chen Huang, Fusheng Sun, Xuxi Ma, Chao Gao, Nan Yang, Katsuyoshi Nishinari · 发表于：Carbohydrate Polymers · 年份：2022 · DOI：10.1016/j.carbpol.2022.119277 · 被引用次数：39 · 研究领域：Pickering emulsions and particle stabilization、Proteins in Food Systems、Surfactants and Colloidal Systems