Anti-inflammatory Effects of Different Dietary Antioxidants

作者：Anirban Roy, Sourav Das, Indranil Chatterjee, Sukanta Roy, Runu Chakraborty · 发表于：Reference series in phytochemistry · 年份：2022 · DOI：10.1007/978-3-030-45299-5_20-1 · 被引用次数：10 · 研究领域：Antioxidant Activity and Oxidative Stress、Vitamin C and Antioxidants Research、Phytochemicals and Antioxidant Activities