Structure and functionality of cassava starch in different deep eutectic solvents/water mixtures: A comparative study

作者：Lingyu Zeng, Wei Mao, Jiawen Hao, Guirong Ye, Xueping Song, Ling Zeng, Shuangfei Wang, Jinghong Zhou · 发表于：Industrial Crops and Products · 年份：2022 · DOI：10.1016/j.indcrop.2021.114453 · 被引用次数：27 · 研究领域：Food composition and properties、Cassava research and cyanide、Nanocomposite Films for Food Packaging