Temporal and spatial variation of microbial communities in stored rice grains from two major depots in China

作者：Zhihui Qi, Xin Zhou, Tian Lin, Haiyang Zhang, Lei Cai, Fang Tang · 发表于：Food Research International · 年份：2021 · DOI：10.1016/j.foodres.2021.110876 · 被引用次数：33 · 研究领域：Mycotoxins in Agriculture and Food、Identification and Quantification in Food、Listeria monocytogenes in Food Safety