The bioavailability of soy isoflavones in vitro and their effects on gut microbiota in the simulator of the human intestinal microbial ecosystem

作者：Pin Chen, Jinwei Sun, Zhiqiang Liang, Hanxue Xu, Peng Du, Aili Li, Yueyue Meng, Ekaterina Reshetnik, Libo Liu, Chun Li · 发表于：Food Research International · 年份：2021 · DOI：10.1016/j.foodres.2021.110868 · 被引用次数：59 · 研究领域：Phytoestrogen effects and research、Gut microbiota and health、Food composition and properties