Structural characterization and fluidness analysis of lactose/whey protein isolate composite hydrocolloids as printing materials for 3D printing

作者：Fanghui Fan, Shen Li, Wanling Huang, Junzhou Ding · 发表于：Food Research International · 年份：2021 · DOI：10.1016/j.foodres.2021.110908 · 被引用次数：21 · 研究领域：Additive Manufacturing and 3D Printing Technologies、3D Printing in Biomedical Research、Electrospun Nanofibers in Biomedical Applications