Relations between starch fine molecular structures with gelatinization property under different moisture content

作者：Enpeng Li, Panpan Cao, Wei Cao, Cheng Li · 发表于：Carbohydrate Polymers · 年份：2021 · DOI：10.1016/j.carbpol.2021.118955 · 被引用次数：67 · 研究领域：Food composition and properties、Esophageal and GI Pathology、Enzyme Production and Characterization