Inhibition of CRISPR-Cas12a trans-cleavage by lead (II)-induced G-quadruplex and its analytical application

作者：Ying Yu, Wenhui Li, Xinzhe Gu, Xiaojun Yang, Yiyi Han, Yingqing Ma, Zhengwu Wang, Juan Zhang · 发表于：Food Chemistry · 年份：2021 · DOI：10.1016/j.foodchem.2021.131802 · 被引用次数：40 · 研究领域：Advanced biosensing and bioanalysis techniques、CRISPR and Genetic Engineering、DNA and Nucleic Acid Chemistry