Serine at the Active Center of Yeast Carboxypeptidase

作者：Rikimaru Hayashi, Stanford Moore, William H. Stein · 发表于：Journal of Biological Chemistry · 年份：1973 · DOI：10.1016/s0021-9258(19)43142-6 · 被引用次数：93 · 研究领域：Biotin and Related Studies、Peptidase Inhibition and Analysis、Coagulation, Bradykinin, Polyphosphates, and Angioedema

Abstract Carboxypeptidase Y from bakers' yeast is a diisopropyl phosphorofluoridate (DFP)-sensitive enzyme. The inactivation by [32P]DFP is accompanied by the formation of 1 mole of labeled serine per mole of enzyme. A 15-residue 32P-labeled (*) peptide has been isolated from a peptic digest and shown to have the sequence His-Ile-Ala-Gly-Glu-Ser*-Tyr-Ala-His-Gly-Tyr-Ile-Pro-Val-Phe. The reaction of the serine residue with DFP is blocked by the presence of p-hydroxymercuribenzoate, which also inactivates the enzyme. The single —SH group of the protein may be near the active center of the enzyme, but the —SH group is not available to iodoacetate or iodoacetamide in the absence of denaturants. The sequence around the reactive serine residue and the properties of the —SH group contribute to an active site which is quite different from that of DFP-sensitive proteinases such as trypsin, chymotrypsin, or subtilisin.