Integrated network pharmacology and cellular assay for the investigation of an anti-obesity effect of 6-shogaol

作者：Wenya Jiao, Si Mi, Yaxin Sang, Qiuxia Jin, Bimal Chitrakar, Xianghong Wang, Shuo Wang · 发表于：Food Chemistry · 年份：2021 · DOI：10.1016/j.foodchem.2021.131755 · 被引用次数：106 · 研究领域：Ginger and Zingiberaceae research、Tryptophan and brain disorders、Piperaceae Chemical and Biological Studies