Diversification for enhanced food systems resilience

作者：Thomas W. Hertel, Ismahane Elouafi, Morakot Tanticharoen, Frank Ewert · 发表于：Nature Food · 年份：2021 · DOI：10.1038/s43016-021-00403-9 · 被引用次数：93 · 研究领域：Agricultural Innovations and Practices、Agriculture, Land Use, Rural Development、Organic Food and Agriculture