Inactivation of Escherichia coli O157:H7 in apple juice via induced electric field (IEF) and its bactericidal mechanism

作者：Shilin Wu, Xueming Xu, Na Yang, Yamei Jin, Zhengyu Jin, Zhengjun Xie · 发表于：Food Microbiology · 年份：2021 · DOI：10.1016/j.fm.2021.103928 · 被引用次数：31 · 研究领域：Microbial Inactivation Methods、Listeria monocytogenes in Food Safety、Magnetic and Electromagnetic Effects