[Spatial variations and its influencing factors of soil carbon and nitrogen on the southern foot of Taihang Mountains, China].

作者：Zhihua Zhang, Jinhao Zhang, Yu-Qiang Sang, Xitian Yang, Decai Wang, Jiawei Guo, Huitao Bi · 发表于：PubMed · 年份：2021 · DOI：10.13287/j.1001-9332.202108.029 · 被引用次数：3 · 研究领域：Regional Development and Environment、Water Resources and Management、Indigenous Studies and Ecology

. The coefficients of variation of both soil TC and TN were 25.0%-52.8%, belonging to the moderate degree of variation, which were caused by the combination of random and structural factors. The spatial aggregation of soil nutrients decreased with increasing lag distances. 2) The contents of soil nutrients had increasing trends from the top to the bottom of the slopes, with high nutrient values appearing at the bottom of the slopes. 3) The soil bulk density, gravel content, vegetation coverage, and soil water content were the main factors affecting the spatial variability of soil TC and TN on the southern foot of the Taihang Mountains. 4) Soil water content was the main factor affecting soil nutrients at the natural wild slope, but not at the artificial forestland.