Dynamic changes of phenolic acids and antioxidant activity of Citri Reticulatae Pericarpium during aging processes

作者：Xiqing Bian, Xinyi Xie, Jialing Cai, Yiran Zhao, Miao Wen, Xiaolin Chen, Ying Xiao, Na Li, Jian‐Lin Wu · 发表于：Food Chemistry · 年份：2021 · DOI：10.1016/j.foodchem.2021.131399 · 被引用次数：67 · 研究领域：Phytochemicals and Antioxidant Activities、Tea Polyphenols and Effects、Biological and pharmacological studies of plants