Detection of frozen pork freshness by fluorescence hyperspectral image

作者：Qibin Zhuang, Yankun Peng, Deyong Yang, Yali Wang, Renhong Zhao, Kuanglin Chao, Qinghui Guo · 发表于：Journal of Food Engineering · 年份：2021 · DOI：10.1016/j.jfoodeng.2021.110840 · 被引用次数：88 · 研究领域：Spectroscopy and Chemometric Analyses、Meat and Animal Product Quality、Advanced Chemical Sensor Technologies