Enzymatic synthesis of hydrophilic phytosterol polyol esters and assessment of their bioaccessibility and uptake using an in vitro digestion/Caco-2 cell model

作者：Yuyuan Hu, Chuan‐Guo Ma, Tan-Ling Zhou, Ge Bai, Shujing Guo, Xiaowei Chen · 发表于：Food Chemistry · 年份：2021 · DOI：10.1016/j.foodchem.2021.131324 · 被引用次数：28 · 研究领域：Cholesterol and Lipid Metabolism、Steroid Chemistry and Biochemistry、Enzyme Catalysis and Immobilization