Effects of EBR pretreatment on antioxidant substances and enzyme activities of grapevine seedling leaves under salt stress.

作者：Yali Zhou, Luan XueTao, Liting Wang, Zhang Zhen-wen, Xi ZhuMei · 发表于：Xibei zhiwu xuebao · 年份：2018 · 被引用次数：3 · 研究领域：Food Quality and Safety Studies