Study on the relationship between work efficiency of spherical tea frying equipment and tea formation.

作者：Zhao Zhangfeng, Ren Chao, Zheng JinSong, Jiang Zhong, Baijun Xie · 发表于：Chaye kexue · 年份：2018 · 被引用次数：1 · 研究领域：Edible Oils Quality and Analysis、Tea Polyphenols and Effects、Agricultural Engineering and Mechanization